Season: Year-Round.
The Manila clam, scientifically known as Venerupis philippinarum, is a species of edible clam found in coastal waters throughout East Asia and Southeast Asia. It is named after Manila Bay in the Philippines, where it was first described.
Manila clams are popular seafood delicacies known for their sweet and tender meat. They have thin, oblong shells with concentric ridges and a prominent umbo. These bivalves inhabit sandy or muddy substrates in intertidal and shallow subtidal zones, where they filter-feed on plankton and organic matter. Manila clams are commercially harvested for human consumption and are prized for their flavor and versatility in various cuisines, including Asian stir-fries, soups, and pasta dishes.
