Season: October through April.
The green sea urchin, or Strongylocentrotus droebachiensis, is a species of sea urchin found in coastal waters of the North Atlantic and North Pacific oceans. Known for its vibrant green spines and spherical shape, this echinoderm inhabits rocky seabeds and kelp forests, where it feeds on algae and seaweed.
The green sea urchin is a valuable species both ecologically and economically, as it plays a crucial role in maintaining the health of marine ecosystems and is harvested commercially for its roe, known as uni, a prized delicacy in Asian cuisine.
There are around 1-3 pieces of green sea urchin for 1 pound.
